The twilight, the pickled clams
By VicentaLakin
Blood clams are common foods in the eastern coast, but no family eats them every day, and the tides eat them during the holidays. Because it's like an ancient "hack," it's called "shell money" and it's about to make money, hoping for a new year. This was followed by special coverage of the large food documentary, China on the Point of the Tongue. Blood clams are small, but the flesh is full, fresh and juicy. Now, let me teach you a trick: the twilight is salty
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Steps for The twilight, the pickled clams
1
Washing the clams with a brush. Put them on the plate2
Wash the spices, remove the roots, cut them, put them on the plate3
Slice the ginger, chop it up, put it on the plate4
Garlic husks, smash them, chop them up, put them on the plate, to be used5
Wash the chili, slice it, put it on the plate6
Then, when the fire starts, you pour a proper amount of water into the pot, and when the water boils, you pour it into a clam, and you boil it for a minute, and you get it7
I'll put the clams in the bowl and then pour them into oil, fish lids, black vinegar and raw smoke; then I'll put them in cauliflowers, peppers, garlic and ginger, and they'll mix them evenly8
Finally, the finished product is finishedThe twilight, the pickled clams Make Tips
Please choose fresh food, fresh, fresh, fresh friends who are afraid of trouble, with some wine. Ginger goes to the skin, you can use a spoon to scratch the skin, and you can save the time to burn your blood too long, otherwise the meat will not be hard enough. If you want to see more food teaching videos, go to the public number