scallion cake
By SydneyBode
Ingredients: salt,pepper,onion,flour,lard,pepper powder,warm water
Recipe Recommendations
- flour 600g
- warm water 350ml
- lard 50g
- pepper 5g
- pepper powder 10g
- salt appropriate amount
- onion appropriate amount
Steps for scallion cake
1
600g of flour, 350ml of warm water, 50g of lard, 5 g of pepper powder, 10g of pepper powder, appropriate amount of salt and onion.
2
Add water to the flour and stir into dough. Then, knead into a smooth dough and allow for 30 minutes.
3
Make crisp: After the lard is melted, add pepper powder, pepper powder, a little salt, and 20-30g flour. Gently stir evenly until it becomes a thin paste and it will be crispy.
4
Knead the dough evenly and add into 4 dough ingredients.
5
Take a dough, roll it into large pieces, spread evenly with the crisp, and evenly sprinkle with chopped green onion. Roll it up from one end.
6
Then plate it up to make a cake. Finish it in turn. Rinse naturally for about 10 minutes.
7
Take a cake blank and gently roll it flat.
8
Heat the pan, brush with oil, and add the rolled cakes. Start using medium and low heat.
9
After branding to a charred yellow color, turn over and branding.
10
Pancake until done and serve. Change the knife and plate.scallion cake Make Tips
1. Cover the pan when baking, and move the position of the pan frequently. 2. As time goes on, the firepower should be gradually reduced. 3. Brush some oil on it if you don't turn it over once. 4. You can burn each side twice, which is commonly known as "three turns and four burns".