Fish and cheese
By VicentaLakin
Fish and cheese are a dish, also known as Yu's, which is one of the traditional specialties of Sichuan province. They belong to the more representative fish fragrances of the Kawasawa family. The fragrance of the fish and the fragrance of the after-smelt, another term, “exhausted cheese”. The most important supplement to the fish fragrance series is Sichuan chili sauce. The main food is made of sichuan spicy bean petals and other sauces, which are thick and long, fragrance and infinity, and are called fragrance. Prior to the 1970s, the restaurant menu had the name "excrete" on it。
Recipe Recommendations
- round eggplant of 2
- green pepper one
- carrots half a
- pork 100 grams
- Pi County Hot Sauce 1 scoop
- soy sauce half a spoonful
- cooking wine 1 scoop
- vinegar 1 scoop
- white sugar half a spoonful
- corn starch half a spoonful
- minced garlic appropriate amount
- ginger appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and cheese
1
Prepare the main food。2
Scratch of the eggplant3
More oil in the pot, 70% heat and cheese。4
It's going to blow up into a yellow and yellow, and it's going to run out of oil。5
Cut the ingredients back。6
Scratch it。7
Fish fragrance sauce; one spoonful of cuisine sauce, half a spoonful of raw, one spoonful of wine, one spoon of vinegar, half a spoon of sugar, half a spoon of corn starch and a proper amount of garlic paste。8
Cut the pork back。9
We'll put bottom oil in the pan, we'll put on a ginger and garlic pan, we'll put meat on the table, we'll change the color, we'll take the right amount of wine。10
Cheese。11
With green pepper。12
With fish juice fast-fried。13
With carrots and the rest of the garlic。14
Turn it up even, turn it off。Fish and cheese Make Tips
You have to control the oil when the eggplant is blown, without vinegar you can replace it with other vinegar, and not much starch。