Korean flower cake
By VicentaLakin
Baby, you want rose summer on line! If you choose a color to represent summer, I hope summer is rose. Strong and sweet, as if there was nothing to melt on the tip of the tongue, and there were flowers on the tip of the heart that would be good. It's like every child's birthtime with a child, the air is filled with rose-coloured bubbles, and every one of them is a world of fairy tales. Today, this korean rose cake with fresh and fresh rose powder from nature, a flower in its crumbs so that the next imaginable second will have a light presence of butterflies. Not fairy tales, but fairy tales. How can an art like this not please the children
Recipe Recommendations
- the cone of 2
- low-gluten flour 35g
- salad oil 20g
- fresh milk 120g
- egg yolk 30g
- egg white 70g
- fine sugar 35g
- butter 100g
- water 50g
- strawberry powder 10g
Steps for Korean flower cake
1
add 10 g sugar to the egg cleaners to be used for wet hair bubbles。2
take another bowl of yolk, milk, 10 g sugar and sift it into flour and mix it evenly。3
The proteins fall into the yolk bowl, evenly4
fong tai oven to fire mode, preheat 150 degrees, set 25min5
After preheating, put it in the middle of the oven。6
The cake is cold and small pieces are to be cut。7
Butter softens to a state of mixing, adding 25 grams of sugar evenly, and finally four to five times water balming (with water and butter after each full mixing) and a small amount of butter to be packed in a bouquet with a round mouth。8
Continue to add strawberry powder to pink, and select a font-type piping mouth to be filled in a bouquet, where the pink butter will be fine-tuned。9
Put a piece of baking paper on the bouquet and squeeze out a conical column with a round mouth。10
squeeze around the cylindrical column with a one-word bouquet, wrapped in a cylindrical column, holding a needle in the left hand, squeezing cream in the left hand, turning needles in the left hand, pressing cream in the n at the right end of the first line of identification, three to four times so repeatedly, the roses are put in a freezer of 30min。11
Decorate the roses on the egg cylinder。