Pretzel onions
By VicentaLakin
Precious salt is a common spice in all parts of China. A small and medium-fire can be used to boil the paprika with salt for about a minute or two until the paprika aromatic gas is spilled, so that it can rise and wait for the powder to be crushed. It's on sale at the Pretzels. I bought it. Precious salt collide with onions is definitely the best couple group, and it's a perfect match. I like to make staple foods using pepper salt, such as pepper fire, rolls, and pancakes. This is today's pretense for each family
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 160 grams
- pretzel 15 grams
- green onion appropriate amount
Steps for Pretzel onions
1
Put 300 grams of flour down in the tub, just warm water for the summer, about 160 grams, and a group of noodles, and wake up one hour inside the bag (soft face a little more)。2
Prepare a proper amount of onions。3
It's a big piece of noodles。4
A layer of vegetable oil is painted on the surface, and a proper amount of pepper salt (without fine salt plus five fragrances) is distributed evenly。5
From the side of the face。6
Volumes (e.g., figure) are in circular form。7
Pump it, squirt it up。8
Pair of vegetable oil in the pot, 50% of the oil temperature, cakes in, little fire。9
Because the cake is big, the fire is small, the pot is branded, it's easy to ripe, it's branded in gold。10
Turn it over and make a pot. Cut the pieces。11
CutPretzel onions Make Tips
If you don't like big pie, you can make two smaller pies, the size of which is in your hands. Precursors can be purchased and, if not, replaced with refined salt and vanilla powder。