Dry-cooked ox-frog chicken claws
By VicentaLakin
If it's cold, you want to eat something heavy. It's a hot pot。
Recipe Recommendations
- chicken feet of 6
- Bullfrog 2 only
- lotus root 1 bar
- white radish half a
- coriander a little
- onion a little
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- ginger slices a little
- pepper 1 handful
- chili several
- bean paste 1 scoop
- pickled pepper of 2
- octagonal of 2
- medium spice
- fried
- an hour
- ordinary
Steps for Dry-cooked ox-frog chicken claws
1
Scratch the ox frogs in the skin, drink, smoke, pepper, pickle for half an hour2
The time to pick up a cow frog, the water in the pot without chicken claws, boil it, bring out the chicken claws3
The chicken claws cut off the nails4
Pour oil in the pot, blasting ginger chips, peppers, onions, eight horns, roasted chicken claws, a spoonful of soybean caviar, wine, water, no chicken claws, covered in a pan to chicken claws seven times ripe, then added to the pickled frogs, and poured the pickled frogs together into the pot5
Cowfrogs are easy to get cooked up, turn them into white carrots, twigs, twigs, and then join the old, raw, peppers, peppers, salt, vinegar, pans, five minutes6
When the pot's ready, the pot's in the pot, a little fragrance, a little alcohol under the table, a little beer while it's hotDry-cooked ox-frog chicken claws Make Tips
A chicken claw with a knife. A white radish can be replaced with other appliances, such as kip, cabbage, sprouts, potatoes, cucumbers