Flamingo yogurt
By VicentaLakin
Especially fond of the color of the red-heart dragon fruit, with its unique colour, food is always amazing, red-and-white classic colours, and new. There is a high level of plumin in the fruit of the flamingo, especially the variety of red meat. Plumbin is a clearly effective antioxidant that can effectively prevent vascular sclerosis, thus preventing cerebral strokes caused by heart attack and clot formation; It can also combat free radicals and fight ageing effectively; it can also improve brain cell variability prevention and inhibit dementia. I'm using it today to bring you a little summer fresh food, a flamingo yogurt
Recipe Recommendations
- red heart dragon fruit half a
- plain yogurt 250 grams
- condensed milk 30 grams
- gelatin tablets 15 grams
- sweet and sour
- frozen
- half an hour
- ordinary
Steps for Flamingo yogurt
1
Prepare all the ingredients2
The glitting tablets were softened with ice water。3
Pyramids go to skin, juice the fruit, 15 grams of milk. About 280 grams。4
It melts in two5
In yoghurt, one of the pyroscopes mix up and the yoghurt plus 15 g of refined milk。6
As shown in the figure, a portion of the yogurt and the flamingo juice are then poured into the container and then frozen in the fridge until condensed。7
It is then taken out, the liquid of another colour is poured in, and the freezer continues until condensed。8
The finished product。Flamingo yogurt Make Tips
In the summer, the glitting can be put more, not less, otherwise it would be inappropriate to condensate。