Grilled steak with green onions

The origin of this big platoon is a bit funny. I was looking for Cocudo in the frozen area of the supermarket. Xiaopang and I also discovered that another fat man had a box of very nice meat in his car. The two of them looked at each other and rushed to the fresh meat area to look for it, so the big platoon appeared in another fat man's car! It happened that day that I saw that the grilled steak with green onions made by Lao Yang was very tempting, and I was moved. I think the process of this dish is very complicated for me. What I finished is okay, but there are still some shortcomings. Let's fight next time!

Recipe Recommendations

da Pai five
shallots a handful
red pepper one
eggs one
Jiang a
starch appropriate amount
oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
white granulated sugar appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Grilled steak with green onions

Use a knife with teeth to knock the big row, knocking on both sides.

Cut the ginger into pieces.

Separate the yolk and egg white of the egg and use the egg white.

Drain the rice in a container, add appropriate amount of cooking wine, soy sauce, white sugar, shredded ginger and egg white and marinate for a while. Then prepare other materials.

Cut the shallot in the middle.

Cut the red pepper into small circles.

Line the marinated row with starch on both sides.

After putting oil in the frying pan and heating it, put the starch-wrapped ribs into frying and shape. (I fried it a little cooked.)

Pour out the oil from the frying pan and spread the shallot on the bottom.

Arrange the fried pieces on top of the shallot, cover the lid and simmer with minimum heat for a minute.

Put less water in the pan, pour the red peppers into the pan, and change to the high heat.

When the soup is almost exhausted, add an appropriate amount of chicken essence and take it out of the pan.