Fry pork neck
By VicentaLakin
Recipe Recommendations
- pickled pork neck appropriate amount
- oil appropriate amount
Steps for Fry pork neck
1
Pick a piece of pork neck。2
A pig's neck is cut too deep around a tattoo and a three-slice knife, and then a knife closes its neck and cuts it off。3
It's hot enough to burn in the pot, so it's time to dry up the water. Oil4
Blast to double-sided gold。5
And then we'll have a dryer, and then we'll put a slice on the plate, and the pig's neck can roll up and put a couple of little knives on the back6
Cut the platter, the fragrance of pork necks, a little bit chewy。7
It's either Thai spicy sauce or sweet orange oil。