Salt-boiled swordfish
By VicentaLakin
Steps for Salt-boiled swordfish
1
Swordfish are removed from their organs and washed and cut from the middle into two parts。2
The swordfish surfaces are evenly salted in the sea (both sides and inside their stomachs) and salted for about 20 minutes。3
Dry the surface with kitchen paper and flatten the fish on the grill。4
A tin piece of paper was placed on the deep grill, the grill was placed on the grill and the swordfish was placed on the grill. Open the oven, turn on the power, select fire mode, set 210 degrees, put the grill in the middle, and bake for 13 minutes。