Jelly sushi

By VicentaLakin

Jelly sushi
What is the efficacy and effect of apple vinegar, which is a recent hot topic of beauty breeding, and which, when introduced into the human body, can act as a softer blood vessels and increase vascular elasticity, and many friends of blood vessels can try apple vinegar, which can be of considerable help to cardiovascular diseases. It's not only potable, but also sushi, which I made out of apple vinegar

Recipe Recommendations

  • cooked rice a bowl
  • cucumber 1 piece
  • carrots 1 piece
  • eggs of 2
  • salt appropriate amount
  • white sugar appropriate amount
  • apple cider vinegar appropriate amount
  • corn starch appropriate amount
  • meat floss appropriate amount

Steps for Jelly sushi

  • 1
    Prepare food。
  • 2
    An appropriate amount of apple vinegar is added to rice meals (3 drops). Combination
  • 3
    The eggs are mixed with appropriate amounts of corn starch。
  • 4
    If the pot is not coated with oil, 50% temperature is poured into the egg fluid and spread。
  • 5
    Turn it over。
  • 6
    Cut the omelet into a thick-fingered strip。
  • 7
    Cucumber cut-off。
  • 8
    Carrot Chase。
  • 9
    Combining egg skins, cucumbers and carrots, with a proper amount of refined salt, white sugar and a suitable quantity of fruit and vinegar。
  • 10
    Get the purple and sushi curtains
  • 11
    Put your hands on water, and your rice, as in the case of the graphs, be flattened on the veggies, and press it down。
  • 12
    Put the omelet, the cucumber and the carrot, the meat loose。
  • 13
    Roll with sushi curtains。
  • 14
    Just cut it。
  • 15
    Load. You can eat with salad sauce or tomato sauce。

    • Jelly sushi Make Tips

    One may eat with salad sauce or tomato sauce. When cooking rice, hands sticky, clean water. When the eggs are fried, not too much oil, just a pot floor. Put some starch in the egg fluid. It's easier to make an eggcake。

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