Rice eggs

By VicentaLakin

Rice eggs
A rice egg, an impenetrable circle of friends, known as net red, known as a taco rice egg, is really delicious, and today we come to the fish kitchen and do it with our fish chef。

Recipe Recommendations

  • raw salted duck eggs 15 nodes
  • Round glutinous rice 200g
  • sausage 3 pieces
  • dried mushrooms appropriate amount
  • peanuts appropriate amount
  • carrots 1 piece

Steps for Rice eggs

  • 1
    Preparation of food items: 15 raw duck eggs, cleaning of egg skins, cleaning of kitchen paper, and then a small sip over the head, which must not be too big, so the eggs will come out, and the egg yellow will flow into the shell. Remember, it has to be light and clean. What's the point of eggnog? You can leave a few fried vegetables. The fish are lost. It's too salty。
  • 2
    The selection was round rice, 200 grams of gill rice, 24 hours of early impregnation, two hours of dry mushrooms, peanut rice, one carrot and three home-made sausages. The mushrooms, peanut rice, carrots and salami cuttin are then put in a little bit of oil, the ingredients are put in and the grease is fully integrated. The soaked rice extracts dried moisture and adds to the ingredients, adding a small amount of old, raw and salt, and mixs it evenly。
  • 3
    Practice: Take a well-treated duck egg, pour in the rice material, shake it gently in the hand, don't push it, fill it up, wrap it in tin paper, wrap one layer, not many layers。
  • 4
    When the rice egg was packed, it started to steam, and the fish kitchen used an ordinary steam pan, which turned into a fire for two hours. It's a little cold when it's steamed。
  • 5
    The time has come to witness the miracle, to strip off the tin paper, to strip off the eggs, and to show up with the fragrance of the rice egg, which is still hot, remember to eat slowly。
  • 6
    What's amazing about a rice egg is that it's both a sorghum and a duck egg. It's an ingenious, fresh-looking egg。
  • 7
    The glamorous "net-red" rice eggs, colourful and attractive, both in appearance and taste, capture the hearts of the people and satisfy the taste buds of pickers。
  • 8
    Seeing the fragrance of the fragrance of the amelioration eggs, the charlatan can't help but swallow it. It's delicious. The fragrance of the mushrooms, the sweetness of the carrots, the fragrance of the peanuts are wrapped in the radish rice, and they eat it。
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