Braised chicken melon in soy sauce
Chicken melons, also known as chicken melons, have many skins, muscles, and large gum. It is often used for boiling soup and stewing. If the texture is thick after sauce, you can also be boiled and removed from the bones and mixed with it. The finished product is brownish red in color, mellow in taste, and soft and rotten in texture. It is a rare and good dish with wine ~
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Braised chicken melon in soy sauce
1
Wash the chicken feet.
2
Control dry water.
3
After the oil pan is heated, fry it over medium heat until golden brown and rises.
4
Take it out and control the oil.
5
After heating the oil pan, add the chopped onion, ginger, and garlic, and stir-fry. After frying until the aroma is fragrant, add the seasoning, add the chicken feet, stir fry together, pour into the pressure cooker, add enough water, boil, simmer over medium heat for 40 minutes.
6
Loading the plate.