stir-fried vegetables

Recipe Recommendations

• green vegetables appropriate amount
• ginger appropriate amount
• chili sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried vegetables

1

Prepare materials.

2

Wash and drain green vegetables.

3

Change the knife and chop it.

4

Chop the ginger into pieces.

5

Heat the pan and cool the oil, and stir-fry the shredded ginger until fragrant.

6

Add green vegetables, stir-fry quickly over high heat, change color and add chili sauce.

7

Add the green vegetables when they are ready, stir fry the chicken essence, sugar, and salt evenly and remove from the pan.

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