Springcake
By VicentaLakin
Lichun was the first of the twenty-fourth festivals of China's agricultural calendar, and the word “on” was meant to mean “the beginning”. Since Qin Dynasty, China has been using the first year as its starting point, which is called “the year's plan is spring”。
Recipe Recommendations
- flour 250 grams
- spinach 180 grams
- potatoes one
- dried tofu 2 bunk
- bean sprouts a little
- carrots one
- dried red pepper of 3
- coriander a little
- salty and fresh
- fried
- an hour
- simple
Steps for Springcake
1
When the pot opens, the spinach goes in, and the spinach gets soft and fast. Out2
Put the dried spinach in the juicer and pour 40 grams of water into the juice3
After sifting, get spinach juice4
250 g flour, 180 g spinach juice, 1 g salt, and noodles5
Scratch it in a smooth face, cover it with a shampoo6
Brush a tar in the middle of two little noodles, open up and make a pot7
Vegetables are all cut8
The hot oil goes into the hot pepper boiler, into the potato silk, and in the course of the frying, you add vinegar, sauce, salt and garlic9
I'm going to pour it into the soybean sprouts and dry tofu. Out10
Get ready. Start the burrito11
I'll bring you your favorite chorus12
Have springcakesSpringcake Make Tips
The east wind brings rain to the west, the earth is sun and warmth. And everything was awakened in the mountains, and the farmers began to plow。