Leek egg dumplings
By JoeRath
This should be said to be a very classic dumpling. Every time Xiaopang and I eat dumplings outside, we must order a serving of leek eggs! Today is the first time I made it myself. Xiaopang used to only make leeks and meat drops!
Recipe Recommendations
- leek 300g
- eggs of 5
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Leek egg dumplings
1
Beat the eggs into a bowl and stir well.
2
Heat the pan with oil and add the egg liquid.
3
Use chopsticks to stir the egg liquid constantly to make the eggs into small pieces.
4
Remove the eggs and place them in a large bowl.
5
Remove the bad leaves of leeks, wash them, and cut them into small pieces.
6
Put the leeks into the eggs, then add appropriate amount of oil, salt, chicken essence, soy sauce, five-spice powder, and pepper powder, stir well, and the dumpling filling is ready.
7
Wrap the dumplings and place them on the chopping board.
8
Boil a pot of boiling water, then put the dumplings into the pot. When the water comes up again, add a small bowl of cold water, cook for about four to five minutes, and the dumplings will be ready.
9
Use soy sauce, vinegar, sesame oil, and chili oil seasoning sauce and start eating!Leek egg dumplings Make Tips
When making egg pieces, you can make omelets and then chop them up.