Traveling frog buns

By VicentaLakin

Traveling frog buns
Traveling frog

Recipe Recommendations

  • Medium gluten flour 120 grams
  • water
  • yeast 1.5 grams
  • vegetable oil a little
  • sugar 2 grams
  • spinach powder a little
  • pumpkin powder a little
  • red rice flour a little
  • black charcoal powder a little

Steps for Traveling frog buns

  • 1
    All of the material 1 will be smoothed and grouped and smoothed. Call 130 grams of pasta and add spinach powder and smooth. Called 15 grams of noodles and added pumpkin powder, smoothing. Also known as the two little noodles, black and red powder were added and smooth. - As it is. Pumpkin powder, too much rubbing
  • 2
    Frogs split their heads and their bodies were 35 grams, 50 grams, 2 grams, 3 grams. The picture is a part of the body, which is then rinsed into a cylinder and then presses the middle of a circle. Keep it as high as you can, because when you ferment, you get short and fat。
  • 3
    The 35 grammes of spinach noodles are rounded and then the finger is crushed at a third point (as graph) by a sugar-throwing tool to the end of the circle and then the finger is pressed out of the eye。
  • 4
    Take about 3 grams of white-faced tissues rounded up into ellipses and cut one third as chins. The rest is treated as tummy, watered, attached to the head and body。
  • 5
    The next is the hands and feet, the hands are 2 grams of noodles, striped. The foot is a 3-gram noodle, with a round head and a tip。
  • 6
    The spinach noodles, the flats, the dumplings out of the circle. And a little circle, a little pressure in the middle, and a little nest. The white noodles and the yellow ones are striped in strips, and the two are interlocked and covered with water around a small circle of spinach. Red noodles, with three little circles glued to the interface. And put it in the middle of the dome. There's a little processing here, and spinach blades are pressed with their fingers at random, creating a condensed state, which is more natural when they're fertilized. And on the edge of the hat, cut everything and form a cut. You'll see。
  • 7
    1 gram of white noodles, round, flat, half-cut. The water is put on the feet。
  • 8
    The black noodles are swung into thin strips and cut into 16 sub-sections on average, with four sub-sections glued together and in one group. They are assembled on hands and feet。
  • 9
    White noodle, flat. Cut a rectangular, cross-pressure line. Red noodles, flattening, using straws, pressing out small circles, pressuring in the middle and putting water on letters. Put the letter on the belly。
  • 10
    Hands on the body。
  • 11
    Black paste 1 gram round, flatten, cut. And two thin lines to be lashes and put on the eyelids。
  • 12
    Put your good eyes on your eyes. When all is done, the weather is too cold, the oven is fermented for half an hour and the oven is set at 30 degrees. Water evaporates for 10 minutes, and then it's released after a minute。
  • 13
    Frog-heads, four-leaved grasses, snails, if they have any leftovers。
  • 14
    Frog side
  • 15
    One more
  • 16
    Details
  • 17
    Split
  • 18
    Back
  • 19
    Single
  • 20
    Frog buns
  • 21
    Frog

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