Pine pickles

A soft, delicious spinach eggcake

Recipe Recommendations

Spinach and eggs washed and dry watered; mixed cups with a feeder

A little salt

It's a spinach egg juice

Add flour and water

It's a free-dropping pasta

9-Jing light-fried pots with a little bit of oil and a thin layer of oil when it's hot

It'll be fine if it's both of them

Water should not be added at once and may be reduced as appropriate, depending on the paste state。