Egg fried rice
By VicentaLakin
Simple quick hands and delicious nutrition。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
Sausage, carrots, onions2
Two eggs with a little salt and a little wine3
A little oil is added to the pan, and the smell of garlic is added to the oil4
(a) Onions, carrots and sausages will be cooked up to eight cents5
(b) Reloading the pot with a little edible oil and adding rice for cooking6
Add egg fluid7
When the eggs are cooked, the sausage onion carrots are poured8
Before you go out of the pot, you'll be able to cut down a little pepper and a little salt。Egg fried rice Make Tips
1. It is best to make fried rice with no sticky pot, which is particularly useful when it is not only of pasta value, but also with very good adhesive effects, lightweight, hot and hot, and deep enough; 2. The rice made with fried rice is cold enough to freeze the fridge for 10 minutes before it is made, and the rice made with fried rice is fine。