Squirty pork dumplings
By VicentaLakin
I like the taste of celery, and I've always got some celery in the dumplings, and this time it's very nice to have a celery. It combines the special fragrance with the fresh fragrance of the sauerkraut, and the fine fragrance of pork, which is very good. In addition, it has a balanced nutritional mix, as well as therapeutic effects such as increased body immunity, wetting, enema, detoxification and diet。
Recipe Recommendations
- leek 200g
- pork 350g
- zucchini 500G
- wheat flour 500G
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Squirty pork dumplings
1
And good wheat powder for 20 minutes。2
Sichuan goes to Piper。3
Scatter the twig。4
Refuelling, ginger powder, salt, spicy, raw, pelican oil, pepper powder, white sugar in a single direction。5
Squeeze out the water in the squirm, and put it with the mixed meat。6
The herbs are washed clean, shredded into the basin and mixed into dumplings with sesame oil, salt and taste。7
The good face is made into a medium-size facial agent, and the round is a dumpling skin。8
Add the pap in the dumpling skin。9
Squeeze back and forth, wrap the dumplings。10
Cook the pot with water and dumpling it in the pot。11
Cook it and enjoy it。Squirty pork dumplings Make Tips
1. Water dumplings are adapted to individual preferences. Two, there's beryllium in the pie, no more onions. 3. A small amount of salt and stench can be added to the meat pie, which can be used first, with herbs and sauerkraut and then with sufficient salt, so that the calibrated dumplings are more delicious。