Cheese buns
By VicentaLakin
Recipe Recommendations
- eggplant three pounds
- onion appropriate amount
- green pepper appropriate amount
- flour two pounds
- yeast appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- fried chilli appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- flax oil appropriate amount
- bean paste 1 teaspoon
- soybean paste 1 teaspoon
- MSG appropriate amount
- medium spice
- steamed
- an hour
- simple
Steps for Cheese buns
1
Clean the eggplant2
Go to Pichettin! Sliced Ding with water3
After the water has passed, it's taken control of the water4
The yeast, the powdered powder, the white sugar, when it's warmed up to the face, it's waking up5
Onions, peppers clean up6
Take half the onion. Get the bean curd. Get the soy sauce7
It's hot in the pot, onions, soy sauce, soy sauce. Out8
Cheese, dry water, green pepper, onions9
With fried sauce, fried peppers, vanilla, smelt oil, 13 fragrances, chicken fertilise10
You can try salt when you're mixed11
When the eggplants are mixed, the noodles are covered, the stripes are covered, the noodles are removed, and the cheeks are opened12
Wrap it in. After that, you'll wake up for a few minutes13
When you wake up, the steaming pot will be off in 20 minutes14
Completed Chart15
You want some16
Done17
DoneCheese buns Make Tips
If the house is under temperature and the buns are awake again, you can heat the eggplant in the microwave a little bit