I'll have my stomach

By VicentaLakin

I'll have my stomach
The star yellow co-cooked congee, which is very good for breakfast and late evenings, and my family makes a pot from five to five. The way the yellow beak is raised: breakfast must be eaten to feed its stomach. A pot of hot porridge, thick and smooth, three bowls at home。

Recipe Recommendations

  • Grain porridge rice 150 grams
  • white granulated sugar 30 grams

Steps for I'll have my stomach

  • 1
    Prepare five grains of porridge, with a scale of 1:1 for all foods except sesame
  • 2
    Food is washed clean and immersed for 10 minutes; if it is free, it is free of incense。
  • 3
    PS: RATIO OF WATER TO FOOD: 5:1
  • 4
    PORRIDGE KEYS, ABOUT 30 MINUTES; PS: EVERY PRESSURE POT IS SLIGHTLY DIFFERENT。
  • 5
    Cooked congee, automatically alerts and shows the light to keep a temperature alert. If you like the original, you don't need sugar。
  • 6
    I'll get my stomach full of porridge

    • I'll have my stomach Make Tips

    1. Black sesame can be cooked more than once and kept alone; 2. groundnuts need to choose red peanuts to replenish their blood

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