Carrot onion potatoes
By VicentaLakin
In the cold winter, a few friends gathered in the warm sun, a cup of Puppies, a plate of snacks, and listening to the comforting music must be the best time. The fish brought their friends a snack today, no flour, no fried, soft fragrance
Recipe Recommendations
- sweet fragrance
- fried
- an hour
- simple
Steps for Carrot onion potatoes
1
Food: Potatoes, carrots, onions, salt, corn oil (in order to preserve the taste of food, choose oil without taste)。2
Potatoes cut their skins, steamed them with steam pans, carrots with the tiniest grafts, onions cut。3
The frying pan pours into a small amount of corn oil, pours into the carrots, turns on the sauce, then adds onions to the frying spices, adds to the steamed potato clots, and presses with a pan shovel, crushing into mud. Remember: the potatoes must cut small pieces and steam longer. If not, work your arms with the fish, and don't say they didn't warn。4
In order to maintain the original taste of the food, the fish are placed in salt-eating sauce, and the ball is released in a circular form (25 grams of balls made by the fish). The fragrance of the fragrance is ready. Do you like the snack5
Drink a sweet, fragrance mother, bite a soft, tasteful little pellets, enjoy the best time in the warm sun。