Cleaning the fish

By VicentaLakin

Cleaning the fish
The cuisine is the name of Chiuzhou

Recipe Recommendations

  • Qiaqia fish a
  • ginger appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Cleaning the fish

  • 1
    The cranfish go to the inside, wash up, cut the knife, shove the ginger in the belly of the fish, soak the salt, the smell, and wipe the fish. Body
  • 2
    When the steampot fires open, it must be boiled up and put into the chow for about six minutes
  • 3
    The steamed fish pour out the soup on the plate, put onions, and get hot oil
  • 4
    Done

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