Fresh day lily contains the toxic chemical component colchicine, which must be treated before eating. If it is not heated at high temperatures, the colchicine contained in it cannot be decomposed. After eating, it will be oxidized into a highly toxic colchicine in the body. This substance can strongly stimulate the digestive tract, causing symptoms such as dry throat, thirst, nausea, vomiting, abdominal pain, and diarrhea.
In order to prevent fresh day lily poisoning, fresh day lily should be blanched in boiling water, then soaked in clear water before cooking and eating.
Garlic oil yellow flower
By AustinMayert
Recipe Recommendations
- garlic 30g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Garlic oil yellow flower
1
1 pound of fresh day lily and 30g of garlic.
2
Cut garlic into dice.
3
Wash the day lily and blanch it in a boiling water pot.
4
Cook for 3- 5 minutes, making sure to cook well.
5
After fishing out, soak in cold boiled water or purified water for 30 minutes.
6
Remove and squeeze dry the water, add salt and monosodium glutamate and mix well.
7
Serve on a plate after tasting.
8
Sprinkle in 1/3 of the raw garlic grains first.
9
Cooking garlic oil: Heat the oil in the pan, add the remaining 2/3 of the garlic grains, and slowly stir-fry over low heat.
10
Stir fry the garlic until golden brown and serve. Pour the garlic and oil on the raw garlic on the plate at the same time, mix well and serve.