Red dates
By VicentaLakin
Sicon, an English-style snack, which belongs to fast bread, with a sense of mouth between bread and biscuits, with a soft outside and a soft inside. The traditional scone is a triangle, with oats as the main raw material, baked in shallow pots. To date, it has been improved to include flour. Nor is it a single triangle, either round, square, diamond, etc. Sicon is a perfect place to put jam on and eat together with red tea. With red-treed skank, nourished, odoury of red-trees, a source of healing, and the strength of the blood god, especially for girls
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Red dates
1
Red date wash2
Red dates to the core, cut Ding3
Low-banded flour in the basin4
Add powdered powder, salt, sugar and softened butter5
Scratch it with your hands6
Eggs and milk are even7
Throwing egg fluids into flour8
♪ Falling into a date ♪9
Put it in the freezer for half an hour10
Frozen pasta is removed, gently pressed, folded, three times over with flour11
Rolling Circle12
It's about one or two miles thick13
Split them into eight pieces with a knife14
Put it in the oven15
The oven's 180 degrees preheat, sicon surface omelette16
Put it in the oven for 20 minutes17
It's doneRed dates Make Tips
1. Butter should be softened early so that it is easy to rub. The flour is thinner and, when it is frozen in the refrigerator, it is easier to operate, and it is felt that the sticky hand can spread dry powder on the board without overstretching and a few folds. 3. The bake time is to be considered on the basis of a combination of the mould, the temperature of the oven, and the thickness of the oven。