The purple buns
By VicentaLakin
Recipe Recommendations
- laver leaf one or two
- flour a big bowl
- yeast appropriate amount
- water appropriate amount
Steps for The purple buns
1
The purple picks the head of the leaf, washes it clean and shreds it。2
The soy-mulgator, with the right amount of water, is juicy。3
Add a large bowl of face to a proper yeast. It's been a long time since winter. Or yeast4
Wake up and add some flour。5
Take the hand size and rub it in a bun。6
Get ready for an hour。7
When you're awake, you'll get cold water on the pot and then you'll be able to steam for another half hour。8
DoneThe purple buns Make Tips
The pickles are not small enough and the evaporated buns are not particularly smooth。