raisin snack

By VicentaLakin

raisin snack
More than toast, you like to make snacks. It is only necessary to rub the noodles into an extended state, without the high demand of toast, which is easy to succeed. And a small meal pack can be made of different tastes, including raisins, cranberry, etc., and change their tastes as they please。

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Steps for raisin snack

  • 1
    Put liquid materials like milk eggs in the bread can
  • 2
    Then put in dry materials other than butter
  • 3
    Turn on the machine, work for 15 minutes, put it in butter
  • 4
    15 minutes to work again, at which point the face of the face is smooth, it cuts small pieces, it pulls out a large film
  • 5
    Noodle fermented twice as big, poked in with a finger-puffed flour
  • 6
    The fermented pasta is removed and the exhaust is pressured with a cane
  • 7
    raisins wash water for a few minutes
  • 8
    Dry the raisins with kitchen paper
  • 9
    Put the raisins in the noodles
  • 10
    All split into 12 pieces. Rolling round, ten minutes loose
  • 11
    Bread with butter, and roll loosely again. Medium
  • 12
    Turn on the oven fermentation, spray water, double the fermentation
  • 13
    Surface omelette
  • 14
    The oven is 180 degrees preheat
  • 15
    I'll put the bread in the oven for 20 minutes
  • 16
    Take it out, hang it cold, put it in a spare room

    • raisin snack Make Tips

    1. The oven is preheated for more than 10 minutes and the bread is released when the temperature in the oven has reached. 2. The temperature and time of bakery shall be determined by reference to the home oven and shall not be blind, but shall observe the top colour, which may be covered with tin paper in the morning. 3. Natural cooling and bag sealing。

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