Peach jam bread
By VicentaLakin
It takes a whole day for a toast to be made in winter with low temperatures, poor bread fermentation, one round, two strokes and a loose middle. It has changed its approach by making bread with a single fermentation, reducing one fermentation time, significantly reducing the amount of bread produced, making it no longer necessary to wait longer. The bread has been made with this square several times, and it has been very successful, with soft taste and worth a try。
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 50g
- yeast 3g
- fine sugar 30g
- eggs 50g
- milk 70g
- butter 15g
- white sesame 1g
- jam appropriate amount
- salt 2g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Peach jam bread
1
Put all the dry materials in the toilet2
Add all wet materials except butter3
Start the machine when you're out of dry powder. Noodles4
Add softened butter to the film5
the rubbed noodles are split into 60 g of one6
Take a noodle and put a spoonful of peach jam7
Wrap up the jam and hold it tight8
Turn around and shut down. Press flat. mouth9
And cut out the same openings in every middle and try to keep it even and consistent10
Brush some water in the middle. Put some white sesame on it11
Put it in the oven when it's in shape. Put it in the oven. Choose fermentation12
When it's fermented, take out the grill, and lightly brush the egg fluid13
Put it in the preheat oven, 170 degrees, 15 minutes14
OutPeach jam bread Make Tips
1. the temperature and timing of the bakery shall be adjusted to the temperature of its own oven. 2. the quantity of liquid shall be set aside for 10 g, depending on the humidity of the flour, added or not. 3. the jam can choose its own, but as much thick as possible. 4. not too much jam is packed, and it swells after heat. the amount given is six, and i'm three times that, for a total of 18。