ham bread
Ingredients: salt,milk,milk powder,eggs,flour,sugar,oil,yeast,low powder,egg liquid,ham sausage
Recipe Recommendations
- flour appropriate amount
- eggs one
- ham sausage of 5
- egg liquid appropriate amount
- milk powder appropriate amount
- milk appropriate amount
- yeast appropriate amount
- low powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweetening
- baking
- a day
- ordinary
Steps for ham bread
1
Put a bag of milk, a teaspoon of salt, an egg, 10 grams of milk powder, a teaspoon of yeast, a teaspoon of salad oil and 300 grams of flour into the bread maker.
2
Turn to the kneading stall and knead the dough out of the fascia.
3
Let the dough ferment to twice its size (just press a hole in the dough with your fingers without retracting).
4
Knead the dough into small dough.
5
Remove your clothes from the ham sausage.
6
Poke the face into a long strip.
7
Then roll the long strip over the ham sausage.
8
Spread oil paper on a baking sheet, place bread on it, and cover with plastic wrap.
9
Put sugar and flour in the plate, add oil, and rub with your hands until crisp grains.
10
Place in the oven and ferment for 40 minutes.
11
Take out and brush it with egg liquid and sprinkle with crispy grains.
12
Preheat the oven, place it in a stove and bake at 180 degrees for 15 minutes. Take out.