Fried almond mushrooms
By VicentaLakin
The apricot mushrooms are famous because they smell like almonds and the fungus are thick as abalone. It is well-nourished and has the effect of reducing blood resin, cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease. It's amazing that the finished product tastes meat like I do. I've got a little spicy mustard on my plate, and I'm tired of it。
Recipe Recommendations
- Pleurotus eryngii one
- eggs of 2
- corn starch 20g
- flour 30g
- salt appropriate amount
- black pepper appropriate amount
- corn oil appropriate amount
- Guanli medium spicy mustard appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried almond mushrooms
1
(b) The apricot and mushroom wash hands are torn to shreds, adding an appropriate amount of salt to pick up for 10 minutes to remove the excess water2
Two eggs in the bowl3
Add corn starch4
Add flour5
(b) Add adequate salt6
- and make pasta7
It's time for the apricots to be made and to squeeze as much water as possible with their hands8
It's all mixed up in the face9
(b) Equally mix black pepper powder10
(b) When the oil is 7 heat, a root drop starts blowing11
We'll blow it all up12
(b) Once more in the hot oil, and as long as the surface is yellow13
It's finished, with a plate of mustard. It's delicious14
The finished product。Fried almond mushrooms Make Tips
1. Apricot mushrooms are not torn too thin; 2. A root is to be inserted in the blast, or they are to be attached together; 3. A repeat blow is to make the mouth feel better, with the pretense; 4. Apricot mushrooms can be put on kitchen paper to suck out the excess oil。