Spicy rolls

By VicentaLakin

Spicy rolls
There's two treasures at home, everything's a mess. When Zibao is asleep, rub your face for breakfast the next day. Make a spicy bouquet, a little spicy, and a little sweet, and it's the taste of Dae Po。

Recipe Recommendations

  • flour 500G
  • hot sauce 3 scoops
  • water 250g
  • yeast 5g

Steps for Spicy rolls

  • 1
    500 G flour with 5g yeast and 250g water in the face of the pasta
  • 2
    Wake up and freshen up
  • 3
    It's gonna be a big film
  • 4
    Put on the spicy sauce
  • 5
    Then roll up
  • 6
    Split Equivalent
  • 7
    Press it in the middle with chopsticks
  • 8
    And roll it in
  • 9
    It's done for half an hour
  • 10
    It's 20 minutes on cold water

    • Spicy rolls Make Tips

    The timing of fermentation varies according to temperature. Three minutes after the fire was shut down。

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