Apple Invisible Cake
By VicentaLakin
This year, there are many kinds of red cakes, each of which wants to make it once, just in time for a cold vacation, and they are very simple and failed, so I want you to share with us today an apple invisible cake from Rojaklah.com on Facebook. It's a delicious French magic cake. Invisible cakes contain more fruit than pasta (90 per cent fruit, 10 per cent pasta) and are almost invisible, making the cake invisible。
Recipe Recommendations
- Apple of 2
- low-gluten flour 100 grams
- milk 60 grams
- butter 60 grams
- baking powder 5 grams
- white sugar 60 grams
- nuts appropriate amount
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Apple Invisible Cake
1
Prepare all raw materials。2
Butter is converted into liquid by microwave。3
Steamed oilpaper。4
Eggs with sugar。5
Add butter, and milk。6
Sifting of flour and cinnamon powder (none can be excluded). Puff and powder。7
Make good noodles。8
Apple to the kernel, slice spare。9
Put all the apple chips in the paste。10
The bottom of the mold is flat, flat。11
One layer of apple chips。12
The last layer brings the rest of the face to the mold and spreads nuts。13
The oven is pre-heated at 200 degrees for 35-40 minutes, to the surface of gold and yellow. It's cooler out of the oven, sugar powdered。Apple Invisible Cake Make Tips
Apple cut thin. When you see the colour on the cake, put on the tin paper so that it doesn't burn. It's easier to cut right and taste better after cooling。