Fried clams

By VicentaLakin

Fried clams
The clams are so beautiful that they are called “first in the world” and “caps” and their nutrition is so comprehensive that they contain various components, such as proteins, fats, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and cow sulfuric acids, low thermal energy, high proteins and less fats, which can combat chronic diseases among the elderly and are affordable seafood products. Toads are good for zinc. They're one of my family's favorites。

Recipe Recommendations

  • clams 500G
  • oil 1 scoop
  • salt 1 teaspoon
  • soy sauce 2 tablespoons
  • sugar 5g
  • ginger 5g
  • dried red pepper of 4

Steps for Fried clams

  • 1
    The clam washes the shell with a toothbrush and soaks sand with salt water for two hours
  • 2
    Get some chili
  • 3
    The clams pull out the asphalt
  • 4
    Put water in the pot and boil with ginger and wine
  • 5
    Put the clam in the water. The clam in the hot water opens, because it opens at different times. To keep the meat from getting old, it's better to use chopsticks to get one
  • 6
    And then we'll wash the clams again so the sand can be cleaned up
  • 7
    Oil in the pot
  • 8
    Put in a clam and flip it
  • 9
    Add the dry chili
  • 10
    Join the wine
  • 11
    Join the June specialty sauce
  • 12
    Add sugar
  • 13
    Add salted flavors
  • 14
    If you join the chicken, you can make it

    • Fried clams Make Tips

    A clam with sand would be better immersed with salt water for two hours and then flushed once again to clean it。

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