glutinous rice sour pepper

The Miao people in the mountains of western Hunan especially prefer hot and sour food. A common saying is often used to ridicule the Miao family's love for sour food: Don't eat sour food for three days, walk around!
The Miao family never needed vinegar to make it sour when eating acid. Instead, they used food to brew pure sour soup, pickled cabbage, sour chili, sour meat, and sour fish to cater to their sour taste. The Miao family eats sour food, and it talks about authenticity and purity!
This glutinous rice and sour pepper is brewed by the Miao family in Xiangxi using newly picked red peppers and glutinous rice flour. The cooking method is very simple and can be fried. I am embarrassed to bring this dish to participate in such a grand event, but when I think that since this week's event is Hunan cuisine, as a native of Xiangxi, I should publish the daily dishes of our Miao family in Xiangxi, so that more friends can understand the food of Xiangxi and understand the food of the Miao family! Show yourself ~