Potato maffin cake
By VicentaLakin
Maphine's also named Maxine. It's Muffin. Muffin is a sweet little cake, characterized by very quick production, mixing liquid and solid materials, and then mixing them together, and the roasted products are soft and humid and can bake into different flavors, blueberries, honey, cinnamon, chocolate... The traditional way of doing this is simple, with a simple sense of success on the part of a freshman who has no foundation, because the maffane cake can be roasted in a oven with powder and liquid material, without a complex, egg-beating procedure, and not as rigorous as bread, which is one of my favorite early moments in a busy morning. It's so sweet and sour, it's so sweet, it's easy, it's fast, it's early, it's sweet, it's sweet。
Recipe Recommendations
- low-gluten flour 100g
- sweet persimmon one
- salt 2g
- fine sugar 40g
- milk 50g
- corn oil 30g
- baking powder 5g
- powdered sugar 15g
- butter 15g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Potato maffin cake
1
Prepare all kinds of food2
The eggs are scattered in the bowl3
Add corn oil4
Add milk evenly5
Add sugar and salt6
It's full of sugar7
Tomato wash off the skin8
Cutting the tomatoes to the ground9
Putting the tomatoes cut into the bowl evenly, leaving a few lasts on the cake surface10
Low-banded flour mixed with powdered powder filtered into wet material Medium11
Smash it with a rubber razor12
Put the mixed paste in the silica paste13
Scratch the rest of the tomatoes on the face of the cake14
butter 15g softened, 30g low-banded flour and 15g sugar graft, and some on the cake surface15
It's in the pre-heated 180-degree oven16
OutPotato maffin cake Make Tips
1. The temperature and timing of the oven, which is different, is for reference purposes only. A well-made sommel can be frozen and stored, and a little bread cake can be spilled over the surface。