Potato maffin cake

By VicentaLakin

Potato maffin cake
Maphine's also named Maxine. It's Muffin. Muffin is a sweet little cake, characterized by very quick production, mixing liquid and solid materials, and then mixing them together, and the roasted products are soft and humid and can bake into different flavors, blueberries, honey, cinnamon, chocolate... The traditional way of doing this is simple, with a simple sense of success on the part of a freshman who has no foundation, because the maffane cake can be roasted in a oven with powder and liquid material, without a complex, egg-beating procedure, and not as rigorous as bread, which is one of my favorite early moments in a busy morning. It's so sweet and sour, it's so sweet, it's easy, it's fast, it's early, it's sweet, it's sweet。

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Steps for Potato maffin cake

  • 1
    Prepare all kinds of food
  • 2
    The eggs are scattered in the bowl
  • 3
    Add corn oil
  • 4
    Add milk evenly
  • 5
    Add sugar and salt
  • 6
    It's full of sugar
  • 7
    Tomato wash off the skin
  • 8
    Cutting the tomatoes to the ground
  • 9
    Putting the tomatoes cut into the bowl evenly, leaving a few lasts on the cake surface
  • 10
    Low-banded flour mixed with powdered powder filtered into wet material Medium
  • 11
    Smash it with a rubber razor
  • 12
    Put the mixed paste in the silica paste
  • 13
    Scratch the rest of the tomatoes on the face of the cake
  • 14
    butter 15g softened, 30g low-banded flour and 15g sugar graft, and some on the cake surface
  • 15
    It's in the pre-heated 180-degree oven
  • 16
    Out
  • Potato maffin cake Make Tips

    1. The temperature and timing of the oven, which is different, is for reference purposes only. A well-made sommel can be frozen and stored, and a little bread cake can be spilled over the surface。