Mini almond cake
By VicentaLakin
A simple quick-hand mini-almond cake, with a Twisted Cake square, a formula for four eggs, a 12-gauge plate, and an eight-inch Twisty Cake. Six inches of squared and ten times double。
Recipe Recommendations
- eggs of 4
- White sugar for protein 40g
- Egg yolk with white granulated sugar 20g
- lemon juice 2 drops
- vegetable oil 50g
- pure milk 60g
- low-gluten flour 70g
- almond slices appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Mini almond cake
1
Prepare raw materials2
Separate yolk from protein, 20 grams of sugar and 50 grams of vegetable oil3
Add 60 grams of milk evenly4
70 grams of low powder sifted into yolk5
It'll be fine with a razor to the dry powder. You can't mix it with the collar so that the flour doesn't stretch6
The protein is placed in a clean container with no water, no oil, with 40 grams of sugar, a little lemon juice, and a dry hair bubble, that's where the pointy angles can be raised by hitting the egg7
One third of the protein cream fell into the yolk paste8
Protein frost and yolk9
Put the mixed cake in the remaining protein cream. Medium10
Just cut it even again, and don't draw rings to prevent the proteins from falling apart11
The cake fell into the bag12
Put the mold on the paper toes and squeeze into the cake13
A little almond on the surface14
Put it in a pre-heat oven, 150 degrees up and down the middle of the fire, 25 minutes15
When you're out of the oven, it's sealedMini almond cake Make Tips
1. The temperature and timing of the bakery shall be adjusted to the performance of the home oven. 2. The four eggs of this formulation can be made by mini-twelft in four plates or by an eight-inch twilight cake. Six inches of squared and ten times double。