SpongeBob

1

Raw materials

2

Emelter yolk is separated into an oil-free basin

3

Put milk and salad oil in the yolk

4

A little lemon juice drops in the protein fluid, and then a little sugar is added to it

5

Take one third and fall into the yellow paste

6

Full and balanced from the bottom up with a rubber razor

7

Put the mixed paste in the protein. Tunnel

8

Smash it down evenly

9

Scan low-banded flour

10

It's flat from top to bottom

11

Put the egg paste in the bag and squeeze it into the mold

12

The oven is preheated. Put the oven in the oven. 160 degrees

13

Take it out when it's colored. Just put it out

1. Lemonade is added to the egg purifier in order to facilitate or replace it with white vinegar; sugar is added in order to facilitate mixing into the air to better produce 2. The yolk paste is mixed with the protein and then sifted into the flour, so that it is not convoluted with circles, so that it is rolled from the bottom up and not too hard. When the egg paste is evenly mixed, it is packed in a fresh or bouquet so that the molds that are not squeezed are dirty inside and outside. It doesn't matter if you don't finish a roast at a time, but wait inside until the first oven is finished. This egg paste isn't easy to melt, so don't worry. The cake is dry, but when it comes to the bag, it will go back soft and damp, so it must be put in good shape, not folded, so as not to lose the skin。