Pretzels

By VicentaLakin

Pretzels
Very popular. Tastes good, soft inside the skin, full of sesame and pepper salt。

Recipe Recommendations

  • flour 500G
  • water 250g
  • yeast 5g
  • oil appropriate amount
  • salt appropriate amount
  • white sesame a little

Steps for Pretzels

  • 1
    Flour in the basin
  • 2
    The yeasts open with warm water
  • 3
    The yeast pours into flour
  • 4
    We'll mix it with chopsticks into dry powder
  • 5
    We're all in this together
  • 6
    Triple fermentation
  • 7
    Spectrum equal
  • 8
    Take a chute. Open it
  • 9
    Scratch the edible oil
  • 10
    Pepper salt
  • 11
    Roll up the flat
  • 12
    Roll again, flatten
  • 13
    I'll make a tortilla
  • 14
    Two folds. Triceles
  • 15
    Brush some water and spread the sesame
  • 16
    When they're ready, we'll have a wet cloth or a shampoo
  • 17
    Boil a layer of oil in the pan
  • 18
    I'll fry it to two
  • 19
    Pancakes in the oven
  • 20
    Ten minutes up and down

    • Pretzels Make Tips

    For a while, the frying pan is mainly designed to color the pancakes, the oven is not easy to colour for short periods and the roasting is long enough to make the mouth dry and hard. It's baked in an oven to make the pancakes softer

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