Lucky air pack

By VicentaLakin

Lucky air pack
More than toast, sweet bread. This is one of my favorite sweet bread recipes. Using the direct method, room fermentation is allowed in three hours, without long waiting, and softness is perfectly comparable to Chinese. This bread is for you to try out. It's good, it's soft, it's thin, it's well organized and it's perfect for a brand of French soft bread。

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Steps for Lucky air pack

  • 1
    Raw materials
  • 2
    Put milk and water and eggs in the bread can
  • 3
    And then put it in the high-banded flour
  • 4
    Put sugar in one corner, salt in the other, dig a little pit in the middle, put it in the yeast
  • 5
    When the chopsticks are mixed in, put it in the toaster and start the noodle program
  • 6
    Softened butter
  • 7
    Once again, the lasagna can pull out the perfect mural
  • 8
    Take out the noodles, round them and put them in the basin, cover them, and ferment them
  • 9
    Fermentation 2-2.5 times bigger
  • 10
    Take out the exhaust, split into 12 copies, about 40 grams each. 15-20 minutes of dysentery after rolling round
  • 11
    Take a noodle and open it in an elliptical form
  • 12
    Turn over, crush the bottom, roll up and down into olives. Form
  • 13
    Put it in the oven
  • 14
    The fermentation room is 40 minutes to double
  • 15
    When fermented twice as big, the egg fluid and the water were tuned to the scale of 1:1 in the bread. Move
  • 16
    When the oven is preheated, put the oven in the lower part of the oven
  • 17
    175 degrees, 20 minutes, after color. Paper

    • Lucky air pack Make Tips

    A SMALL RED DISK OF 21CM*17.5CM IS USED. 2. THIS SECTION CONTAINS A RELATIVELY HIGH VOLUME OF SUGAR, WHICH IS EASILY COLOURED AND IS OBSERVED AND COVERED WITH TIN PAPER IN A TIMELY MANNER. 3. THE VOLUME OF LIQUIDS SHALL BE ADDED AS APPROPRIATE TO FLOUR INTAKE. 4. THE ROASTING TEMPERATURE IS REGULATED BY THE TEMPER OF THE OVEN。

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