Sugar orange
By VicentaLakin
Recipe Recommendations
- small kumquat 500G
- rock sugar 125g
- lemon half a
Steps for Sugar orange
1
Small oranges were immersed in desalination water for two hours to remove pesticides. Clean water, clean leachate。2
Each small orange cut four to five blades, uncut. To flatten the seeds with toothpicks。3
Ice sugar grinders。4
The glucose powder fell on a small orange, flattened and placed in the fridge for 12-24 hours。5
The middle is out again。6
Pickle's over。7
The small oranges and the water that is extracted from them are poured into the pot, and the fire opens up and boils, and half a lemonade is added, if the water is not enough to add half a bowl。8
It's boiled and mixed until the soup is thick。9
It's cool and back-boarded。10
Loads to save in a preservation box. Take out oilless and waterless spoons for consumption in order to avoid deterioration。