Pumpkin
By VicentaLakin
Recipe Recommendations
- surface appropriate amount
- ghee appropriate amount
- milk residue appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin
1
I used two sides, local and inner ground, mainly the interior, which was tougher, and older people preferred to eat soft spots, so I added a little local, half the size of the meal, which is a personal sum of 500 grams. The Mainlanders may not be used to the soufflé, but I'm sure I'll take the tourists to hide. It's a sweet meal, if the soufflé is good. We Tibetans love it, especially the elderly。2
The boiled water, with a small spoon of salt, must not be too much, but mainly the taste of the noodle, a little bit. The boiler will float。3
- Preparation of red sugar, white sugar, milk dross (smelting is five minutes soft with open water, mainly looking at the rigidity of the dross, too hard to bubble for a little while, and soft and dry water to be used). Sweet as you like。4
It melts in the dry pot, and it smells like milk when it melts。5
First, the boiled bumps are placed in the bowl, then the complementarys are poured into it, and the last step is to mix the melted oil with the heat into the goose, so that it can be fully integrated。6
Sour oil is not available and can be used in supermarket cream, which is a high-heat, high-protein alpine food that I hope you like。