sago mango sauce
Come to a bowl of cool sago mango dew on a hot summer day!
- milk fragrance
- mix
- half an hour
- simple
Steps for sago mango sauce
1
Prepare the ingredients.
2
Bring the water to a boil, add the sago to a boil, cover and simmer for five minutes.
3
Remove cold water and cool it too well. Soak in cold water after cooling.
4
Peel the mango and cut it into dices.
5
Put the mangoes in a bowl, remove the sago and place them in the mangoes.
6
Pour in the milk, add the sugar substitute, and place it in the refrigerator to taste better.sago mango sauce Make Tips
1. There is a diabetic at home, so I didn't put sugar in it. It's best to use coconut milk and don't put sugar instead of using coconut milk (you don't need sugar). 2. You can mix the fruit at will. It tastes better when refrigerated in the refrigerator.