Steamed rice cake
By VicentaLakin
Recipe Recommendations
- rice flour 2 tablespoons
- black rice flour 5 scoops
- glutinous rice flour 3 scoops
- sesame 4 tablespoons
- sweet fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed rice cake
1
Three millimetres mixed with little cotton sugar2
Warm water and rice powder. Wet is easy3
Mooncake molds, one third of rice powder, one layer of sesame powder, previously crushed sesame, leaving one third of rice powder, and the molds were pressed in form for half an hour. My rice doesn't go up early. If it's only 15 minutes in the night