Coffee, chocolate beans

By VicentaLakin

Coffee, chocolate beans
Like the luminous, lubricating taste of coffee, and the sweet smell of it, adding it to the bread that's baked out of the bread, it's the same thing that makes you fall in love with it。

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Steps for Coffee, chocolate beans

  • 1
    Prepare the material。
  • 2
    The materials other than butter and baked chocolate beans are rubbed together into smooth noodles。
  • 3
    Add butter to the extension phase and add baked chocolate beans。
  • 4
    Let's get warm and get basic fermentation。
  • 5
    The fermented pasta is vented into 50 grams of a agent and lax for 15 minutes。
  • 6
    Put the loosely fine noodles in an elliptical shape。
  • 7
    Turn over and press the long side。
  • 8
    Roll it up and down。
  • 9
    Squeeze and stretch。
  • 10
    Stuff the long pasta。
  • 11
    A longer head is inserted into the bottom。
  • 12
    And the other side squeezed。
  • 13
    All finished back-coded into the oven and re-fermented in warmth。
  • 14
    At the end of the second fermentation, an appropriate amount of peanut shredding was sprayed on the surface egg brush。
  • 15
    Preheated oven, mid-level, up and down, 180 degrees, about 15 minutes。
  • 16
    When you're baked, get out cold。

    • Coffee, chocolate beans Make Tips

    The amount of milk used may be adjusted to the water intake of flour, and the temperature of the roasting shall also be adjusted to the temperature of its own oven。

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