White lamb cut
By VicentaLakin
In addition to the high cost of the lamb itself, it takes some time to do it, but it is not complicated, and it is a good thing to do some hospitality in the New Year。
Recipe Recommendations
- boneless leg of mutton 1000 grams
- radish 1 piece
- onion appropriate amount
- Jiang appropriate amount
- pepper a little
- soy sauce Half a tablespoon
- soy sauce 1 tablespoon
- ginger 1 block
- cold boiled water a little
Steps for White lamb cut
1
Prepare the raw materials。2
The lamb is first onions, ginger, radish。3
Washing the blood on the lamb with warm water。4
Fresh water, onions, ginger, peppers。5
Change the fire to roast lamb。6
Pick out the lamb and load it in the container, press it on the lamb and freeze it for one night。7
The next day it'll be a complete piece。8
Ginger moth plus raw, old, fresh water to juice。9
The lamb slices can be eaten。White lamb cut Make Tips
1. The lamb will be sorely boiled with fire that it will not be too hard to eat. 2. The heavy weights on the lamb are prepared to bind the lamb more closely between the lambs, and the slow-cooked lambs will roast the glue from the sheepskin, which is better. 3. A little cold water added to the sauce is intended to reduce the salinity of the sauce, which is negligible。