Pumpkin porridge
By VicentaLakin
Rice has a stomach, and most of the greasy rice that is cooked at home is one of the necessary ingredients. Pumpkin is rich in vitamins and fruit glue, which is also good for the stomach。
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin porridge
1
Raw materials prepared2
Rice washes with a decent amount of water。3
Burn it, turn it off for a quarter of an hour, and the millet becomes sticky。4
During the porridge, the dates go to the core。5
Pumpkin's going to slice。6
And we'll add all of the pre-prepared rice porridge。7
Burn it, turn it on fire and boil it for another 10 minutes。8
Pumpkin's morsel is ready。Pumpkin porridge Make Tips
Pumpkin pickers are good. Red dates are easier to eat at the core, and the nutrients in the dates are easier to melt into porridge. 3. There shall be frequent mixing in the cooking process so as not to be slime。