It's fried in Shanghai
By VicentaLakin
Shanghai has a lot of hot-fried soup, a little sweet, a little bit more famous, and a little bit of it, and in my opinion it's not much different from most of the fried outside。
Recipe Recommendations
- sandwich meat 250 grams
- meat jelly 130 grams
- onion appropriate amount
- Jiang appropriate amount
- baking powder 3 grams
- Medium gluten flour 300 grams
- qingshui 150 grams
- cooked sesame appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- white sugar appropriate amount
- salt a little
- pepper a little
- Fresh spicy powder a little
- salty and sweet
- fried
- several hours
- ordinary
Steps for It's fried in Shanghai
1
Prepare the raw materials。2
Scratch the heart into mud, add old, raw, white sugar, pepper powder, fresh powder, salt, ginger moth, ginger moth。3
A reverse stir up hard, pickled for about 20 minutes。4
Frozen with spoons and mud。5
Join the pickled mud。6
Another direction stirs up into the freezer。7
Flour can then be added to the fermentation powder, with a small amount of white sugar, and warm water can be spread into a swirl。8
And then rub it in a smooth face for about 40 minutes. It's hot to freeze to ferment9
A nice piece of pasta。10
Take a twig in the middle thick and thin。11
Add a proper amount of meat。12
Pack your mouth and seal it completely, or the soup will leak。13
The hot pot is cold, it's a little bit more oil, and it's packed up to the bottom of the pan, with a little fresh water。14
Cover the pan and burn the water in the fire, and make it a little bit hot for about two minutes. I'll just have a little bit of it15
Finally, a little flowers, a little sesame。16
Keep it hot while it's hot。It's fried in Shanghai Make Tips
1. Food must be made now for the best. 2 The leather freeze is to be crushed into mud for better integration with the meat pie, which is designed to condensate into a solid state at the time of the pack, rather than a semi-mobile state, which is better packed。