How to make Potato omelet - VicentaLakin's Recipe

Recipe Recommendations

1

Potatoes cut into small pieces and evaporated into steam pots。

2

When they are fertilized, they are packed in a scavenging bag and made of mud with a crutches。

3

Prepare food, three eggs, 120 grams of mashed potatoes, 40 milligrams of pure milk, 40 grams of flour and 2 grams of salt。

4

Eggs, flour, salt and milk are mixed and evenly mixed。

5

Heated pans, with a layer of edible oil, pouring into the egg paste, and quickly pick up the pot and turn around to level it evenly。

6

If the mashed mashed potatoes are too dry, a small amount of milk can be mixed, so that they can be better covered。

7

Eggcakes roll from bottom up。

8

Use the remaining temperature in the pot or light fire to heat up to the full egg roll。

9

Sliced into small pieces, each piece of the knife must be wiped clean, otherwise the potato glued to the knife will stick to the egg skin。

10

Cut the plate while it's hot, i.e. nutritious and delicious。