Cracker chicken
By VicentaLakin
Recipe Recommendations
- chicken breast a
- eggs a
- small rapeseed appropriate amount
- bread crumbs appropriate amount
- starch appropriate amount
- Thai sweet chili sauce appropriate amount
- white pepper a little
- spiced powder a little
- cooking wine a tablespoon
- soy sauce two tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cracker chicken
1
Chicken chest wash2
With a knife in two3
It's soft with a hammer or a hammer4
Add a spoonful of wine5
Two raw spoons, a little white pepper powder and a little five chords, and a 15-minute pickle。6
This is the time to wash the small oils and burn them with the boiled water, and then prepare the dry water for starch, bread and an egg to disperse。7
The salted chest of the chicken is covered with starch on both sides, then wet on both sides of the egg fluid, and finally covered with bread。8
More oil was poured into the pot to heat up to eight cents, and it was put into the fragrance of the chicken breast, turned into a fire to make a proper turn-over, and then took out the controlled oil。9
Tore fried chicken chests into small pieces on good rice and be careful not to burn your hands。10
You can eat it with pre-settled grubs, or you can choose your favorite vegetables, and you can eat it with Lee Jin Ji's sweet sauce。